A French Toast Bread Pudding With Bananas Recipe

This recipe for how to make french toast bread pudding along with caramelized roasted bananas is influenced by the popular dessert offered at Disney World's Caribbean Beach Resort. Make sure to read the entire article, as there are many recipes employed to create this tasty french toast dessert.

Overall Ingredients

3/4 banana, caramelized with a pat of butter and a sprinkling of brown sugar four oz Bread Pudding (see recipe below)
3 oz Carmel Sauce (recipe below)
2 oz French Toast mixture (use your own preferred recipe)
2 oz cinnamon sugar
4 oz coconut ice cream

Directions

Dip the bread pudding in the French Toast batter. Deep fry the French Toast until it's a golden brown, and then put it in cinnamon sugar and slice diagonally. Prepare the French Toast pieces decoratively on a serving plate. Garnish with the caramelized bananas as well as a scoop of coconut ice cream. Drizzle with caramel sauce.

Bread Pudding Ingredients

3/4 cup golden raisins
12 oz one day old croissants (according to the size of your croissants, you might need 3 or 4)
3 cups whole milk
3 large eggs
2 large egg yolks
3/4 cup white sugar
1 vanilla bean

Bread Pudding Directions

Preheat the your oven to 350 degrees. Fill a roasting pan with a half-inch of warm water and place on the middle holder of your own oven. In a different glass baking plate, scatter the raisins over the bottom of the dish. Cut the croissants into thicker bits (around a half-inch thick is perfect). Set the croissants on the top of the raisins.

Combine the milk, whole eggs, egg yolks and white sugar inside a large pan. Utilizing a paring knife, split the vanilla bean in two lengthwise. Save half of the vanilla bean in a plastic bag for another usage. Scrape the rest of the beans in the pan and throw away the scraped through vanilla bean half. Utilizing an electric food processor built in with a paddle attachment, whip the milk, whole eggs, egg yolks, white sugar and vanilla bean seeds over a medium-low speed for one or two minutes, right up until frothy and well-mixed.

Put the mixture over the croissants. If any croissants are staying out of the mixture, press down on them along with the back of a spoon to ensure everything is properly submerged. Allow the baking plate remain for a few minutes, often pressing down on the croissants along with a spoon to resubmerge them in the egg blend, to allow the bread to soak in the dampness. After the croissants are soaked, cautiously place the glass baking dish into the water-filled roasting pot.

Cook until the croissants turn a golden brown color and also the blend is placed, around 50 minutes. Take out the cooking pot and baking pot combination first from the oven, and then take away the baking pan of French toast. Put the baking pot on a cooling stand.

Serve up the French toast warm. To serve later, allow the French toast cool completely and after that cover the dish along with plastic wrap. Put it in the refrigirator for approximately one day. Warm the dish back-up in the oven or prepare it chilled.

Caramel Sauce Ingredients

4 oz white sugar
4 oz butter
4 oz brown sugar
4 oz light corn syrup
16 oz heavy cream
2 oz vanilla
1 pound (16 oz) bananas, roasted and pureed

Caramel Sauce Guidelines

Using a sauce pan, melt the butter on a high heat. Add the half (8 oz) of the heavy cream, white sugar, brown sugar and light corn syrup. Mix quite often. When the blend comes to a boil, add in the rest of the heavy cream gently, being careful to not break the boil. Stir as well as allow the blend keep boiling for three minutes. Take out of the heat, then add in the vanilla and the roasted and also pureed bananas. Allow it to cool to room temperature, then serve. Do not refrigerate, or perhaps the blend will harden up.

The Ten Best French Toast Toppings

French toast on its own is quite dull. Which makes it the perfect blank canvas where to place a wide range of toppings. As soon as you master the art of how to make French toast, you'll need to pick the ideal mix of toppings ensuring your recipe truly stands out. It is the mixture you select that would set your particular recipe aside from others. In no specific order are our favorite French toast toppings.

Maple Syrup

Lets begin with the a classic. Maple syrup is the traditional topping for French toast. Why, as it's fairly sweet and smoothly covers up the toast so you get a lttle bit in every bite. For additional flavoring, slightly heat the syrup just before preparing.

Butter

Up there along with syrup being a must have conventional topping is butter. Toast suggests to get buttered, and the French selection is no distinct. Put it on once the toast is warm so the butter melts over, as well as soaks inside the bread.

Powdered Sugar

Rounding out the trifecta of traditional French toast toppings, we bring you powdered sugar, also referred to as confectioners sugar. This perfectly milled sugar is perfect since it is much less sweet as regular sugar, as well as brings an attractive white dusting to the meal.

Fresh Berries

An enjoyable wholesome add-on to your egg dipped breakfast are organic berries. We favor berries, but you can also try blueberries or raspberries. For the best treat, test the suggestions above!

Sliced up Banana

Yet another excellent fruit to try on your own French toast are bananas. They put more sweetness to the meal which means you can get away with less syrup and powdered sugar if you're observing your sugar intake.

Jam

Jam, or perhaps jelly, of any kind of variety is an easy way to provide your recipe a lift. Using a number of flavours from apricot to raspberry to black currant a great jelly or jam will generate sweet fruit flavors into your French toast.

Whipped Cream

To add in a little extra sweetness to your French toast, give a dolop of whipped cream. This little add-on won't make your breakfast feel a lot more like dessert, but it will also help it become look more appealing.

Almond Slices

Add some crunch to your morning meal with a dash of almond cuts on top of your morning meal. Almonds really are a healthy means to make your very same French toast recipes more exciting.

Vanilla Ice Cream

This is the greatest in scrumptious toppings. Get your French toast to another level with a few ice cream topping. We suggest vanilla flavor as it does not overpower any other flavours within the meal, instead providing just a little of sweetness.

Cinnamon Apple

In order to take your toppings to the next level, try this warm cinnamon-apple topping. Just combine some peeled cuts of apples with cinnamon, butter and brown sugar and heat on the stove right up until hot. This topping treat is great for those cold winter mornings.

How you make French toast depends on your preference. There are several methods to appreciate French toast. Try these topping to add in fun as well as variety to your morning meal. Once you've tried them all, think about your very own topping thoughts and tell us whatever you come up with!

French Toast: The Best Special Occasion Morning Meal

Are you intending to make a thing for a birthday or anniversary breakfast? Nothing expresses your warmth and love better than breakfast in the bed. The surprise of a fresh cooked meal brought to their mattress is unbeatable. What item is certain to set a grin on the face of your beloved? What is the easy and quick yet provides a good presentation and is also certain to be delicious? French toast, naturally! But how to make French toast for your special day?

To begin with, it is simple to prepare! Simply no long preparation time or ingredients to buy. French toast can be done along with the very simple ingredients that we have regularly in the home: fruits, bread, eggs and milk(optional). If you want to get innovative, there are plenty of French toast toppings you can test out. It simply takes about ten minutes to prepare altogether. It can take a little longer depending on the decorations or topping. You may also desire to bake your very own bread or create a baked French toast. If that's the case it can be an overnight project. Or else, it will likely be a fast and extravagant meal for the morning!

Second of all, it's not time critical. The ideal temperature is fresh and hot, however if you prepare within the pan, and require time to embellish it or carry it upstairs/downstairs to present to your significant other, it's also okay because it's not going to get dry like toast. You can also serve it along with some hot maple syrup to make it warm. In addition, some recipes call for cold toppings such as whipped cream with berries or other fruits, ice cream or chocolate. If that's the case, the French toast does not need to be super hot, otherwise the topping will melt down just before he or she spots the beautiful decorations.

Last but not least, it is extremely distinct meal, capable to interest everybody on every celebration. You are able to bake a baked French toast and form it like pudding or cake. You could make a very simple toast-like French toast with sausages and bacon. I have made a bunch of French toasts and stenciled 'Happy Birthday' along with chocolate powder and sugar powder. Is your lover a vegetarian? No worries! You can create French toast along with bread, soy milk, coconut oil with no egg substitute and egg in order to replace butter, milk, eggs and regular bread.

Generally speaking, there are no regulations for the steps to make French toast. The single thing you have to bear in mind is to be inventive, put your heart in it, and enjoy the morning!

The History of French Toast

French Toast has become a favourite breakfast meal in the United States and in another country for several years. There's a suprisingly huge selection of approaches to how to make french toast. However many people haven't considered how this particular morning meal came into existence. To be able to really enjoy this delightful meal, we should explore the fabled history of French toast.

French toast is recognized by a number of titles including eggy bread, Poor Knights, American toast, Spanish toast and Easter toast. In Cajun circles, French toast is called pain perdu or ameritte. Around England it's called Poor Knights. This is because, since only the wealthy were served dessert, the lower group knights will eat their Poor Knights bread, what's a lot like the present day French toast, along with jam. At China, it is called by 2 names; Western toast or French toast, and it is deep fried and served along with butter and syrup.

French toast recipes were found in cook books way back to the Middle Ages, creating some speculate that the meal was made sometime before that. Cookbooks were held by the rich only and also the poor were unlikely to have learned from them. Instead, the working group would pass down the recipe form one generation to another, which makes it difficult to pinpoint the precise period of origin.

White bread, in which the first French toast recipes called for, was the finest bread available at the period. In Roman times, French toast was referred to as la Romaine, or Roman bread, and was served with honey. It possibly attained the title "French toast" from the French pain perdu, which loosely translates to stale or lost bread. Some believe French toast is the precursor to bread pudding.

Even though exact roots of it are not clear, some believe it came to exist during the middle ages when cooks will be compelled to use every ingredient available simply because they were too poor to throw anything out. Therefore, old bread would be moistened, most likely along with milk or eggs, and then deep-fried in order to be produced tasty.

The earliest mention of French toast in the Uunited States is in 1871. Legend possesses it that this had been sometimes called German toast prior to world war two, however the name had been altered due to anti-German emotion. Another popular history is that it acquired its name in 1742 coming from Joseph French, an Albany, NY restauranteur that called his version of the recipe after himself.

A thing is certain, nowadays French toast is a popular American breakfast tradition. It's offered sliced up in sticks in fast food dining places, in big thick fluffy portions in diners, as well as in the homes of many Americans. Numerous families have no less than one member who boasts the title of "greatest French toast maker" along with tasty recipes and secret ingredients that they hold dear. On the other hand you cut it, French toast is here to stay.